Santoku granton 16.5cm benifuji kai

Santoku granton 16.5cm benifuji kai

The granton santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.

It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping.

Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily.

Cutting Edge: Sharpened to 16° double-bevel blade
Steel: Full tang, Japanese AUS-8A blade steel
Blade Length: 16.5cm
Handle: Traditional handle in natural finish PakkaWood® 
Origin: Handcrafted in Japan