Santoku 16.5cm imayo kai

Santoku 16.5cm imayo kai

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.

It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping.

The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

Cutting Edge: Sharpened to 15° double-bevel blade
Steel: Molybdenum vanadum stainless steel with tsuchime finish
Blade Length: 16.5cm
Handle: Traditional handle in black PakkaWood finish® 
Origin: Handcrafted in Japan