Rod sharpen ceramic 25cm no handle

Rod sharpen ceramic 25cm no handle

PLEASE NOTE This device will cut a need edge on your knife.

Each time used, will wear the metal off the knife

We suggest you use a re honing device each time you use the knife and when it does not respond then use this device.

USING A rod
There are several ways that this can be done butour preferred way for safety reasons is to place the tip of the rod on a cutting board, hold the rod vertically.
Taking the knife, hold the edge against the rod, at the heel of the knife.
Position the knife at 20 degrees to the rod as you pull the knife down and towards yourself, like sharpening a pencil. Once down one side and the next stroke on the other side.

After 3-4 alternating strokes, check for sharpness and repeat the process if necessary.