Paring knife 85mm damast vg10 olive
Paring knife 85mm damast vg10 olive
type: Kitchen Knife
Brand: Böker Manufaktur Solingen
Locking mechanism: Fixed
Weight: 40,0 g
Blade material: Damascus
Blade length: 8,5 cm
Total length: 19,0 cm
Handle material: Olive Wood
Blade thickness: 2,0 mm
Color: Brown
The Kochmesser series Böker Damask Olive combines traditional Japanese grip norms made of hemic Olive wood with razor-sharp stainless blades Damask with 37 layers Steel, which are characterized by a beautiful grain. The extremely cutting core of the Damask blade is made of high-performance steel VG-10. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the finely frosted stainless steel clamps gives the series its special character.
The secret of the unusual sharpness lies in the material and its processing. The blade is made of 37 layers of damask steel. The rust-bearing premium blade steel VG-10 the middle cutting layer is made in Japan and is characterized by a high degree of hardness, toughness and a homogeneous crystalline structure. In a direct comparison of the cutting performance with a product from an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the knives not only literally perform better. In the representative DIN test, the cutting performance is more than 68% higher than that of the competing product. The Böker series is also convincing Damask Olive through a higher initial sharpness. Constant sharpening is now a thing of the past.
The vegetable knife is essential for preparing, cleaning and processing fruit and vegetables. The short blade makes it extremely handy and can be guided particularly precisely.
