Cooks knife 21cm damast vg10 olive

Cooks knife 21cm damast vg10 olive

Blade length: 21,2 cm
Brand: Böker Manufaktur Solingen
Total length: 33,8 cm
Type: Kitchen Knife
Blade material: Damascus
Color: Brown
Weight: 130,0 g
Handle material: Olive Wood
Locking mechanism: Fixed
Blade thickness: 3,0 mm

The Kochmesser series Böker Damask Olive combines traditional Japanese grip standards from home Olive wood with razor-sharp stainless blades Damask with 37 layers Steel, which are characterized by a beautiful grain. The extremely cutting core of the Damask blade is made of high-performance steel VG-10. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the finely frosted stainless steel clamps gives the series its special character.

The secret of the unusual sharpness lies in the material and its processing. The blade is made of 37 layers of damask steel. The rust-bearing premium blade steel VG-10 the middle cutting layer is made in Japan and is characterized by a high degree of hardness, toughness and a homogeneous crystalline structure. In a direct comparison of the cutting performance with a product from an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the knives not only literally perform better. In the representative DIN test, the cutting performance is more than 68% higher than that of the competing product. The Böker series is also convincing Damask Olive through a higher initial sharpness. Constant sharpening is now a thing of the past.

The chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than that All-purpose knife. The slim tip is ideal for cutting onions or small vegetables. Thanks to its length, it can also be used excellently as a meat knife. Even large vegetables can be easily processed with it.