Thermometer choc tempering 5-55ccdn

Thermometer choc tempering 5-55ccdn

For chocolate tempering and also suitable for cheese making. Waterproof. 5 to 55°C.

5 to 55°C
Waterproof
For chocolate tempering
Durable laboratory glass
Non-mercuric column
Protective case
30cm long

Price: $14.00
$14.00
Low stock. Request
SKU: FEX00713