Thermometer choc tempering 5-55ccdn
For chocolate tempering and also suitable for cheese making. Waterproof. 5 to 55°C.
5 to 55°C Waterproof For chocolate tempering Durable laboratory glass Non-mercuric column Protective case 30cm long
24 Mt Eden-Road
Mt Eden
Auckland 1023
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Ph 64 9 302 2980
auckland@houseofknives.co.nz
171 Jackson St
Petone
Wellington 5012
Ph 64 4 939 3399
petone@houseofknives.co.nz
Monday to Friday 10am to 4:30pm Auckland
Closed on Sundays and public holidays